{"id":14,"count":1,"description":"<span style=\"background-color: #666699;font-size: 20px;color: #000000\">Our University<\/span>\r\n\r\nThis goal aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture.\r\nTo achieve this goal within the context of the University of Baghdad, efforts include:The university has a department dedicated to monitoring food prices in campus cafeterias and restaurants, where most food prices range between $2 and $7.Additionally, the university has a specialized center focused on monitoring the quality of food on campus, maintaining the services provided to students, and inspecting food storage and preparation areas. This center, known as the Market Research and Consumer Protection Center, ensures food safety and quality standards.","link":"https:\/\/en.comc.uobaghdad.edu.iq\/?cat=14","name":"Goal 2: Ending Hunger","slug":"goal-2-ending-hunger","taxonomy":"category","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Goal 2: Ending Hunger Archives - College of Mass Communication<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.comc.uobaghdad.edu.iq\/?cat=14\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goal 2: Ending Hunger Archives - College of Mass Communication\" \/>\n<meta property=\"og:description\" content=\"Our University This goal aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. To achieve this goal within the context of the University of Baghdad, efforts include:The university has a department dedicated to monitoring food prices in campus cafeterias and restaurants, where most food prices range between $2 and $7.Additionally, the university has a specialized center focused on monitoring the quality of food on campus, maintaining the services provided to students, and inspecting food storage and preparation areas. 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